So, I finally got round to using all 5 of the Wilton Easy Pans I mentioned in my post “Naked Three-Tier Raspberry Sandwich”. Wow, they are so easy!!! From one cake batter you can make 5 different layers. Gone are the days of lots of batter and enormous cakes which you struggle to eat before they become stale!
Wilton refers to a similar cake ethos as the “Kitchen Sink Cake” although I prefer the “Everything BUT the Kitchen Sink” Cake as it seems more appropriate!
For this cake I used my 3 eggs – 150g – 150g – 150g cake batter recipe.
I weighed and divided up the mixture evenly and made 5 different flavours:
– Raspberry swirls
In addition, I flavoured the buttercream icing for between the layers to correspond to the cake layer below.
On the top I shaved lemon, dark chocolate, added desiccated coconut and piped some of the raspberry icing for an added touch!!