Strawberry & Almond Crumble

This dessert is perfect for using up some strawberries! All of the ingredients are something that you’d find in your cupboards so it makes a rather easy, tasty and gluttonous dessert for a day when you wish it was still Summer!

This recipe originates from our dear baker Nigella Lawson, to view the original follow this link.

Ingredients for 2-3 servings (or 2 if you are feeling hungry like us!)

Filling:

  • 250 grams strawberries (hulled – remember the straw trick!!)
  • 25 grams caster sugar
  • 15 grams ground almonds
  • teaspoons vanilla extract

Crumble:

  • 55g plain flour
  • 1/2 teaspoon baking powder
  • 35g cold butter (diced)
  • 50g flaked almonds
  • 75g demerara sugar
  • Custard to serve

Method:

IMG_7218 IMG_7215

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